Autumn Olive Ketchup

So, trying something out, here's a recipe, tell me what you think about it.

Autumn Olive Ketchup
Make about 1/2 cup

Ingredients

• 3 cups raw autumn olives
• 1 tablespoon white wine vinegar
• 1/2 teaspoon salt
• 3 tablespoons raw sugar
• 1/4 teaspoon allspice
• 2 cloves of garlic, crushed

Directions

1. Add the raw autumn olives to a saucepan wit 2 tablespoons water.  Cook over medium heat for 5 minutes, stirring until the berries have burst.  Press the pulp through a fine sieve or food mill to remove the seeds and small stems.  You will end up with about 1 cup of puree.
2. Cook the puree for 5 minutes over medium heat, until the color darkens.
3. Place the puree in a blender with the vinegar, salt, sugar, allspice, and crushed garlic, and pulse a few times t smooth out the puree.
4. Return the ketchup to the saucepan and cook over low heat to reduce further.  Cook for about 10 minutes, stirring often, until it is thick like ketchup.  Taste and add more salt as needed.  Store covered in the fridge.

Source

Refer back to the Sources post to see the exact books that I used!

Adventures in Edible Plant Foraging