Tabbouleh with Parsley-herbal recipe

Ingredients

• Quinoa-1 cup
• Water-2 cups
• Parsley-2 cups, chopped
• Fennel- 2 cups, chopped
• Green onions- 6
• Tomatoes-1 cup,sliced
• Cucumber-1 cup, diced
• Mint-1/4 cup, chopped
• Lemon zest-1/2 cup of lemon juice
• Lemon zest
• Olive oil-1/2 cup
• salt and pepper to taste

Directions

In a saucepan, bring the quinoa to boil. Let it simmer until the water is absorbed.  Take all the vegetables and chop them.  In a bowl, transfer the quinoa and add all the veggies along with lemon juice, zest, and olive oil.  Mix well and garnish with salt, pepper and paprika.

Source

Top 50 Best Recipes of Herbal Remedies for Healing by Victoria Bloom