Sunday, December 24, 2017

Garlic Mustard-Mustard

Garlic Mustard-Mustard
Makes about 1/2 cup

Ingredients

  • 7 tablespoons ground garlic mustard seeds (use an electric coffee grinder)
  • 2 teaspoons apple cider vinegar
  • 1/2 teaspoon salt
  • 6 tablespoons water
  • 2 teaspoons agave syrup or honey
  • 1/4 teaspoon turmeric
Directions
  1. Whisk together the ground seeds with the salt and turmeric.  Whisk in the water, honey and vinegar until smooth. 
  2. Allow the mustard to sit for a week in the refrigerator.  It will need to be stirred before use and the color will darken.  Keep stored, covered, in the fridge for up to a year

Sources
Refer back to the Sources post to see the exact books that I used!
Adventures in Edible Plant Foraging

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