Wild Mustard

• 2 tbs. finely ground or powdered mustard seed
• 2 tbs. cider or other vinegar
• 1 tsp honey
• water to thin

combine ground mustard seed and vinegar.  add honey (and a little water if the paste is too thick).  if this mixture is too pungent, add a little acorn flour or other wild-seed or nut flour

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